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Basic Features and Uses of Swiss Army Knives It used to be a tool used in serious, survival situations, but Swiss army knives have become a beneficial tool in everyday life because of the advantage of many features ever since its technology has been enhanced to expand its purpose. The standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers, while the lock-blade knives contain the most heavy features and the simple pocket knife has the fewest features. The Swiss army knife’s large blade has a length and thickness as the knife handle and used for cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. If some knives have a small blade, it usually holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. It is important to exercise knife safety procedures, in such a way, that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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For Swiss army knives that contain a metal corkscrew for opening wine bottles, these are the procedures in using it: fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. If the knife has a mini screwdriver, be sure to remove this first.
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For Swiss army knives that have a can opener, since it operates like a manual can opener, the procedure to use it, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The tip of the can opener also functions as a 3 mm flat-head screwdriver by angling it to use the point instead of the flat breadth. As for the bottle opener component, this can be used for opening bottles, while the flat tip of the bottle opener functions as a 6 mm flat-head screwdriver and this is used for items larger than 3 mm size. For punching holes in materials, like leather, canvas, or wood, the reamer or awl in the Swiss army knife is used and this component is tapered purposely to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. The key ring is found outside the knife and functions as a clip for your key-chain, for a belt loop, or for other uses where the Swiss army knife can be safely tucked. Completing the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the knife’s handle. Be sure to wash both tweezers and toothpick after using them.